Bar & Kitchen
Bar Food & Small Plates near Salesforce Park
Shareable plates built for the table, served alongside craft cocktails in downtown San Francisco.
Food Made for Sharing
Madarae’s kitchen pairs with the bar: plates designed to pass around the table while the drinks keep coming.
Start with the cheese and charcuterie board (Brillat-Savarin, Roquefort, prosciutto and nduja), then move on to crispy shrimp tacos over creamy grits, ahi tuna tostadas with mango and spicy crema, or American cheese beef sliders.
There are vegetarian and vegan options too, including a margherita flatbread and a vegan hot dog on a pretzel bun.
It’s a go-to for neighbors in the East Cut, SoMa and the Financial District, whether that’s a weeknight bite at the bar, dinner with friends or happy hour plates with the team.
Guest Favorites
Fromage & Charcuterie
Brillat-Savarin triple cream, Roquefort blue, prosciutto and nduja.
Crispy Shrimp Tacos
Creamy grits, Tapatio slaw, avocado and pico de gallo.
Ahi Tuna Tostada
Mango, spicy crema, avocado, sesame and sunflower sprouts.
Beef Sliders & Wings
American cheese sliders with bacon, plus buffalo wings with house ranch.
Getting Here
- Address
- 46 Minna Street
San Francisco, CA 94105
Get directions - Madarae Bar
- Tue–Wed 4–9 pm
Thu–Fri 4–10 pm - Happy Hour
- Tue–Fri 4–7 pm
- Nearby
- Salesforce Park · East Cut · Financial District · Moscone Center
Questions
Does Madarae serve food?
Yes. The kitchen serves bar bites and shareable plates whenever the bar is open, Tuesday through Friday from 4 pm.
Are there vegetarian or vegan options?
Yes, including a margherita flatbread, sweet potato fries and a vegan hot dog.
Do you cater events?
Yes. Our chef-driven catering includes seasonal platters, passed bites, and breakfast and lunch menus for daytime events.
Is there a food happy hour?
Yes. A Mad Deal, sliders and steak fries with a glass of wine or a beer, is $18 during happy hour, Tuesday–Friday 4–7 pm.
Come Hungry
See the full kitchen menu, or reserve a table for your group.